Origins and Evolution
Quintonil was established in 2012 by chef Jorge Vallejo and Alejandra Flores. The name “quintonil” refers to a native Mexican herb, reflecting the restaurant’s dedication to local biodiversity and culinary heritage. Chef Vallejo’s diverse experience—gained at renowned establishments such as The French Laundry, Alinea, Noma, and Pujol—has shaped Quintonil’s globally recognized approach to modern Mexican cuisine (The Best Chef Awards).
Quintonil’s rapid rise is rooted in a philosophy that fuses traditional techniques with contemporary interpretations, placing Mexican gastronomy at the forefront of the global culinary scene (Vite Presenta).
Culinary Philosophy
Chef Vallejo’s culinary philosophy emphasizes:
- Sustainability Prioritizing local, seasonal ingredients and supporting small producers.
- Cultural Storytelling Each dish acts as a narrative that honors Mexico’s culinary traditions.
- Innovation Constantly evolving tasting menus highlight both classic and lesser-known indigenous ingredients.
- Environmental Responsibility Practices include composting, energy efficiency, and an on-site rooftop garden (The Best Chef Awards).
Signature Dishes
Quintonil’s menu is celebrated for its imaginative reinterpretation of Mexican flavors and use of unique ingredients. Highlights include:
- Pipián Verde Sunflower seed and herb mole, paired with stone crab and blue corn tostadas, perfumed with makrut lime and Thai basil.
- Entomophagy Festival A taco experience featuring edible insects such as escamoles, central to Mexican culinary tradition.
- Melipona Bee Honey Dessert Showcases rare stingless bee honey, Oscietra caviar, and crème fraîche ice cream (Club Oenologique).
Menus change monthly, ensuring a fresh experience with every visit (Vite Presenta).
Visitor Information
Location & Accessibility
- Address Newton 55, Polanco, Miguel Hidalgo, 11560 Mexico City, Mexico
- Neighborhood Polanco—known for luxury shopping, embassies, and cultural sites.
- Getting There Easily accessible via taxi, ride-share, or metro (Polanco or Auditorio stations; 10–15 minute walk).
- Accessibility The restaurant is street-level and wheelchair accessible. Notify staff of any special requirements during reservation (Ken Scale).
Visiting Hours
- Lunch Tuesday to Saturday, 1:00 PM – 4:00 PM
- Dinner Tuesday to Saturday, 7:00 PM – 11:00 PM
- Closed Sunday and Monday
Note: Hours may vary during holidays or special events. Always check the latest details on the official website.
Reservations & Tickets
- Advance Booking Essential, often 2–3 months ahead for prime times.
- Reservation Platform Managed exclusively via Tock.
- Deposit/Prepayment Required—amount may vary by seating choice.
- No Walk-Ins All guests must have confirmed reservations (Eternal Spring CDMX).
Dining Experience
- Ambience Minimalist, elegant décor with an intimate seating plan (42 guests max).
- Menu Structure Seasonal tasting menus (8–10 courses), with options for dietary restrictions (vegan, vegetarian, pescatarian) if arranged in advance.
- Beverage Pairings Non-alcoholic, seasonal, or premium "Soigné" wine pairings available.
- Service Multilingual, attentive, and knowledgeable staff led by Alejandra Flores.
- Typical Duration 2.5 to 3 hours for a full tasting menu experience (Ken Scale).
Pricing & Value
- Tasting Menu Approximately 4,950–5,800 MXN ($250–$340 USD) per person.
- Wine Pairings 2,400–7,569 MXN ($120–$410 USD), depending on selection.
- Barra (Kitchen Counter) Higher pricing for more interactive experience.
- Special Events Restaurant Week and other promotions may offer reduced pricing (Eternal Spring CDMX; Helicopter Mexico).
Nearby Attractions & Travel Tips
- Museo Soumaya Art and culture museum (1.5 km away).
- Parque Lincoln Ideal for a stroll.
- Avenida Presidente Masaryk Polanco’s luxury shopping avenue.
- Chapultepec Park & National Museum of Anthropology Short taxi ride away.
Tip: Explore local attractions before or after your meal to enrich your visit to Polanco.
Accolades & Recognition
- Michelin Stars Awarded two Michelin stars in the inaugural Mexico Guide (2024).
- World’s 50 Best Restaurants Ranked No. 7 globally and the highest in Mexico (2024).
- Sustainability & Innovation Recognized for advancing modern Mexican cuisine and responsible sourcing (Vite Presenta; En Primeur Club; The Best Chef Awards).
Frequently Asked Questions (FAQ)
Q: How far in advance should I book?
A: Reservations are recommended 2–3 months in advance for dinner; lunch may have more availability.
Q: Is Quintonil wheelchair accessible?
A: Yes. Contact the restaurant for specific accommodations.
Q: Are dietary restrictions accommodated?
A: Yes, with advance notice. Vegan, vegetarian, and pescatarian menus are available.
Q: What is the dress code?
A: Business casual or smart casual is encouraged.
Q: Is there parking?
A: No valet, but public parking lots are nearby. Taxi or ride-share is recommended.
Q: Are children allowed?
A: The restaurant primarily serves adults. Check with staff for child policies.
