Casa Di Pane

Casa di Pane Pompeii: Visiting Hours, Tickets, and Historical Significance

Date: 14/06/2025

Introduction

Casa di Pane (“House of Bread”) stands as one of Pompeii’s most evocative archaeological sites, providing an immersive window into the daily life, commerce, and urban rhythms of ancient Rome. Situated along the bustling Via dell’Abbondanza, this remarkably preserved bakery encapsulates the essential role of bread production in Roman society and reflects the intersection of domestic life and entrepreneurial activity. Visitors to Casa di Pane can explore authentic milling stones, wood-fired ovens, and sales counters, alongside frescoes and graffiti that bring the ancient city’s stories to life.

This guide delivers a comprehensive overview for travelers, featuring the latest visiting hours, ticketing options, accessibility details, and practical tips to maximize your experience. It also explores Casa di Pane’s cultural and economic significance, situating the site within the broader context of Pompeii’s urban landscape.

For up-to-date details and official visitor information, consult the Pompeii Archaeological Park website, as well as trusted travel resources (Time Travel Turtle; Mediterraneo Antico).

Essential Visitor Information

Location and Getting There

Casa di Pane is located on Via dell’Abbondanza, Pompeii’s principal thoroughfare, and is easily accessible from both the Porta Marina and Piazza Anfiteatro entrances (Time Travel Turtle). To reach Pompeii from Naples, take the Circumvesuviana train to Pompei Scavi-Villa dei Misteri station. Ample parking is available near the entrances for those arriving by car (Italy Sights).

Visiting Hours

April to October: 8:30 AM – 7:30 PM (last entry 6:00 PM)
November to March: 8:30 AM – 5:30 PM (last entry 3:30 PM)
Closed: January 1, May 1, December 25

Always confirm current hours prior to your visit on the official park website.

Tickets and Entry

Standard Admission: €22 for adults
Reduced: €2 for EU citizens aged 18–25
Children under 18: Free (with valid ID)
Combined Tickets: €18 (includes Pompeii, Oplontis, and Boscoreale)

Tickets can be purchased online or at the site entrances. Online booking is strongly recommended, especially during peak seasons (Time Travel Turtle).

Accessibility

Pompeii’s ancient paving stones and occasional steps may challenge those with mobility impairments. While selected areas are equipped with ramps and smoother paths, Casa di Pane is only partially accessible. For the latest updates and accessible route maps, visit the official accessibility page.

Visitor Facilities

Restrooms: Available near main entrances and throughout the site
Food: Limited cafeteria options within the park; bringing snacks and water is advisable
Bookshops & Information: Located at Piazza Esedra and the Antiquarium
Security: Large bags are not permitted; small backpacks are allowed

Historical and Cultural Significance

Breadmaking in Ancient Pompeii

Bread was the foundation of the Roman diet, and Pompeii’s bakeries—numbering over 30 before the eruption of 79 AD—were vital to the city’s daily function (Mediterraneo Antico). Casa di Pane exemplifies the transition from domestic breadmaking to commercial production. Its carbonized loaves, preserved in ancient ovens and stamped with bakery marks, offer tangible evidence of regulated trade and the role of bakeries as both economic engines and social hubs (History Tools).

Architectural Features

Casa di Pane’s layout reflects the dual purpose of many Pompeian buildings: the ground floor housed bakery operations, including milling stones powered by donkeys or slaves, kneading rooms, and a massive wood-fired oven. The upper floor, now mostly lost, likely served as private living quarters. The bakery’s proximity to the Forum and other commercial sites underscores its importance within Pompeii’s urban fabric.

Archaeological Discovery and Preservation

The eruption of Mount Vesuvius preserved bakery features in remarkable detail, from ovens to milling equipment, and even carbonized bread loaves (BBC History). Frescoes and graffiti inside Casa di Pane further illustrate the integration of commerce and domestic life, offering rich insights into ancient society (Pompei.it).

Economic Impact and Modern Tourism

Casa di Pane and Pompeii’s other sites attract millions of visitors annually, supporting the local economy and ongoing conservation efforts (Travel with the Greens). Income from tourism funds archaeological research and site preservation. However, high visitor numbers also pose conservation challenges, requiring careful management to protect these invaluable remains (Luxury Travel Diva).

Community engagement, educational programs, and sustainable tourism initiatives are central to Pompeii’s future, ensuring the site remains accessible and preserved for generations to come (Pompeii Archaeological Park).

Travel Tips for Visiting Casa di Pane

Plan your route: Pompeii is vast. Use the official map or a mobile app to navigate efficiently (Walks of Italy).
Best visiting times: Early morning or late afternoon on weekdays, especially in spring and autumn, offer fewer crowds and milder weather.
Footwear: Wear comfortable shoes for extensive walking over uneven surfaces.
Bring essentials: Water, snacks, sun protection, and a camera (no flash in enclosed spaces).
Guided experiences: Consider booking a guided tour or audio guide for deeper context (Pompeii Archaeological Park).
Dining: Limited options inside the park; local trattorias near entrances offer regional specialties (Men of Pompeii).

Frequently Asked Questions (FAQ)

Q: What are Casa di Pane’s opening hours?
A: Open during Pompeii Archaeological Park hours: 8:30 AM–7:30 PM (April–October); 8:30 AM–5:30 PM (November–March). Last entry is 90 minutes before closing.

Q: How can I buy tickets?
A: Purchase tickets online or at site entrances. Online purchases are recommended.

Q: Is Casa di Pane accessible for visitors with disabilities?
A: Accessibility is limited due to ancient paving; check the official park website for current information.

Q: Are guided tours available?
A: Yes, guided tours and audio guides can be booked in advance or at entrances.

Q: Can I take photographs?
A: Photography is permitted in most areas; avoid flash inside enclosed spaces to protect ancient artwork.

Conclusion

Casa di Pane is a compelling testament to Pompeii’s resilience, ingenuity, and daily realities. Its preserved bakery installations and domestic architecture offer invaluable insights into Roman breadmaking, urban commerce, and social dynamics. By preparing with current visiting hours, ticket information, and practical travel tips, you can enrich your journey through this extraordinary archaeological site.

For an even deeper experience, download the Audiala app for interactive audio guides and explore related articles on Pompeii’s history and culture. Follow us on social media for the latest updates and expert recommendations.