
Bar Cordano, Lima, Peru: Visiting Hours, Tickets, and Historical Significance
Date: 15/06/2025
Introduction
Nestled in the heart of Lima’s historic center, Bar Cordano is more than just a restaurant or bar—it is a living monument to Peru’s vibrant cultural, political, and social life. Since its founding in 1905 by Italian immigrants, Bar Cordano has served as a crossroads for politicians, artists, intellectuals, and travelers, bearing silent witness to Lima’s most pivotal moments. Its proximity to the Government Palace and Plaza Mayor, as well as its authentic atmosphere and preserved early 20th-century decor, make it a must-visit destination for anyone eager to experience Lima’s living history.
This comprehensive guide details everything you need to know for your visit: opening hours, ticketing, accessibility, historical context, culinary highlights, and practical travel tips. Whether you are a history enthusiast, a foodie, or a cultural explorer, Bar Cordano offers an immersive Lima experience.
For further historical and visitor information, refer to sources such as Justo Medio, El Comercio, and the Lima Tourism Official Site.
Table of Contents
- Introduction
- Historical Overview
- Visitor Information
- Culinary Highlights
- Ambiance and Architecture
- Nearby Attractions
- Practical Tips
- FAQ
- Conclusion
- References
Historical Overview
Bar Cordano’s Legacy and National Recognition
Bar Cordano was established in January 1905 by Italian immigrants Vigilio Botano and the Cordano brothers, quickly becoming a fixture of Lima’s historic center (Justo Medio). Its uninterrupted operation for over a century led to its designation as a Patrimonio Cultural de la Nación in 1989, cementing its status as a site of collective memory and urban identity (Infobae).
Political, Artistic, and Social Crossroads
Strategically located near the Presidential Palace and Estación Desamparados, Bar Cordano became a meeting place for politicians, artists, and intellectuals. Its tables have hosted presidents such as Juan Velasco Alvarado and Alan García, who sometimes reserved the establishment for discreet gatherings (Círculo de Lectores). The bar has witnessed political debates, alliances, and even significant events like military coups.
Artistic and Literary Associations
Bar Cordano’s bohemian air has attracted notable writers and artists throughout its history. Literary figures like Mario Vargas Llosa and Julio Ramón Ribeyro frequented the bar, while musicians such as Susana Baca have performed impromptu sets, contributing to its ongoing artistic resonance (Círculo de Lectores).
Enduring Traditions
Since 1978, Bar Cordano has been managed collectively by its workers, preserving its unique atmosphere despite waves of urban development and political upheaval (Infobae). Its decor, menu, and service style remain largely unchanged, fostering a sense of nostalgia and authenticity that sets it apart from modern establishments (Círculo de Lectores).
Visitor Information
Visiting Hours and Admission
Bar Cordano is open to the public Monday to Saturday, from 8:00 AM to 8:00 PM, and Sundays from 8:00 AM to 4:00 PM (Bar Cordano Facebook). There are no entrance fees or tickets required for individual visitors; simply walk in and enjoy the ambiance and menu.
Location and Accessibility
Located at Jirón Ancash 202, corner of Carabaya and Ancash, Bar Cordano is steps from the Government Palace, Plaza Mayor, and the Desamparados train station (Google Maps). The entrance is at street level with ramps, and the interior is generally accessible, though some areas may present minor challenges due to the historic layout.
Tickets and Reservations
- No ticket is required for entry.
- Reservations are not mandatory but are recommended for large groups or private events. Most seating is first-come, first-served.
Special Events and Tours
Bar Cordano occasionally hosts live music, cultural celebrations, and historical tours. While the bar itself does not offer regular guided tours, it is frequently included in Lima’s historical walking tours organized by local operators or tourism offices (Lima Tourism Official Site).
Culinary Highlights
Bar Cordano’s cuisine fuses Italian heritage with classic Peruvian flavors, and its menu has remained a hallmark of Lima’s traditional fare for over a century.
- Butifarra Sandwich: The house specialty features jamón del país, salsa criolla (onion relish), and aji amarillo, served in a crusty French roll (El Comercio).
- Lomo Saltado: Stir-fried beef with onions, tomatoes, and fries—a staple of Peruvian “chifa” cuisine.
- Seco de Res: Cilantro-infused beef stew with rice and beans.
- Tamales: Steamed corn dough filled with pork or chicken.
- Chicharrón Sandwich: Fried pork belly with sweet potato and criolla sauce.
- Beverages: Enjoy café pasado (traditional Peruvian coffee), pisco sours, and local beers (Peru Travel).
Ambiance and Architecture
Bar Cordano’s interior is a direct link to Lima’s early 20th-century charm:
- Original Features: High ceilings, wooden paneling, marble-topped tables, and vintage mirrors evoke a bygone era (El Comercio).
- Decor: Black-and-white photos, memorabilia, and the original Italian-imported bar counter line the walls (La República).
- Atmosphere: The bar is lively and welcoming, with a mix of locals, government officials, artists, and travelers. Background sounds include lively conversations and traditional Peruvian music.
Nearby Attractions
Bar Cordano is ideally located for exploring Lima’s most significant historical sites:
- Plaza Mayor: Lima’s main square, with colonial architecture and museums.
- Government Palace: The seat of Peru’s executive power, offering guided tours.
- Estación Desamparados: Historic railway station nearby.
- Lima Cathedral and Casa de Aliaga: Both within walking distance, offering deeper insight into Lima’s past.
Practical Tips
- Best Times: Visit during off-peak hours (before noon or after 3:00 PM) to avoid crowds.
- Language: Staff speak Spanish; English menus are available.
- Dietary Options: Vegetarian options exist, but vegan choices are limited.
- Payments: Cash (soles) and major credit cards accepted.
- Etiquette: Dress respectfully, especially when visiting government areas.
- Safety: Area is safe by day; as in any city center, remain aware of your belongings.
Frequently Asked Questions (FAQ)
Q: What are Bar Cordano’s visiting hours?
A: Monday–Saturday, 8:00 AM–8:00 PM; Sunday, 8:00 AM–4:00 PM. Hours may vary on public holidays.
Q: Do I need tickets to enter?
A: No, Bar Cordano is open to the public as a restaurant and bar.
Q: Is Bar Cordano wheelchair accessible?
A: Yes, with ramps at the entrance and accessible seating, though some areas may be more challenging due to the historic design.
Q: Are guided tours available?
A: Yes, Bar Cordano is included in many Lima historical walking tours.
Q: Can I take photographs?
A: Yes, but please ask permission before photographing staff or other guests.
Conclusion
Bar Cordano is a living archive of Lima’s political and cultural history, offering visitors a unique blend of tradition, gastronomy, and authentic ambiance. Its welcoming doors provide locals and travelers alike with a window into Peru’s past, all while serving classic dishes and drinks in a setting unchanged by time.
Plan your visit, savor the legendary butifarra, explore Lima’s historic center, and immerse yourself in the stories that have shaped this city.
For up-to-date information and exclusive travel tips, explore resources like the Lima Tourism Official Site and download the Audiala app. Experience for yourself why Bar Cordano remains one of Lima’s most treasured landmarks.
References
- Restaurante Bar Cordano: 120 años de tradición (Justo Medio)
- El bar más antiguo que aún funciona en Lima (Infobae)
- Bar Cordano: 115 años de historia, tradición y sabores en el centro de Lima (El Comercio)
- Bar Cordano, un bar con historia (Peru Travel)
- Lima Tourism Official Site
- Bar Cordano Facebook
- Bar Cordano Location (Google Maps)
- Bar Cordano: historia y tradición en el centro de Lima (La República)
- Bar Cordano en Lima: horarios de visita, historia y consejos
- Círculo de Lectores: Bar Cordano y la tradición