L’Autre Pied London: Visiting Hours, Tickets, and Historical Sites Guide
Date: 04/07/2025
Introduction
L’Autre Pied, once a Michelin-starred gem in Marylebone, London, was renowned for its modern French cuisine, inviting atmosphere, and its pivotal role in shaping the city’s dining landscape. Open from November 2007 until September 2017, L’Autre Pied democratized fine dining with accessible pricing and a relaxed yet sophisticated setting. The restaurant’s legacy lives on, not only as part of the influential Pied à Terre family but also for its contributions to London’s gastronomic evolution and as a training ground for emerging culinary talent (Luxury Lifestyle Magazine; The Caterer; Visit London).
This guide provides a detailed overview of L’Autre Pied’s history, visitor information, and the vibrant Marylebone attractions that surrounded it, offering insight into the legacy of London’s Michelin-starred dining and the enduring appeal of its neighborhood.
Table of Contents
- Introduction
- History of L’Autre Pied
- Visiting Hours & Visitor Information
- Location and Accessibility
- Menu and Dining Experience
- Service and Hospitality
- Pricing and Payment
- Reservations and Dress Code
- Accessibility and Facilities
- Special Occasions and Private Dining
- Nearby Attractions in Marylebone
- Travel Tips for Visitors
- Frequently Asked Questions (FAQ)
- Visual Gallery
- Further Reading and Related Links
- Summary & Final Recommendations
- References
History of L’Autre Pied
Founding and Early Years
L’Autre Pied opened its doors in November 2007 at 5-7 Blandford Street, Marylebone, as the sibling restaurant to the acclaimed Pied à Terre. Helmed initially by chefs Marcus Eaves and Shane Osborn, the restaurant quickly established itself as a destination for modern French cuisine with seasonal, inventive menus and a focus on approachable fine dining. The understated chic interior, featuring black leather chairs and rosewood tables, created an intimate setting for 53 guests, plus a terrace and private dining room (Luxury Lifestyle Magazine; Wikipedia).
Michelin Recognition and Evolution
L’Autre Pied achieved a Michelin star in 2009, a testament to its culinary excellence and innovation. Under the leadership of chefs Andy McFadden and Graham Long, the restaurant maintained its reputation for creativity and precision. Signature dishes included heritage tomato salad, Scottish scallop ceviche, and roasted foie gras with black cherry and pistachio (ElizabethOnFood; The Caterer).
Culinary Philosophy
L’Autre Pied’s philosophy was to make Michelin-quality dining accessible and unpretentious. The menu emphasized fresh, locally sourced ingredients and contemporary French techniques, all served in a relaxed atmosphere. The decor’s subtle floral patterns and glass façade added to the restaurant’s inviting ambiance (My Guide London).
Leadership and Team
David Moore, the visionary restaurateur behind the Pied à Terre group, fostered a culture of mentorship and innovation at L’Autre Pied. The restaurant served as a launchpad for talented chefs, many of whom went on to lead other notable London kitchens (The Caterer; Wikipedia).
Closure and Legacy
In 2016, L’Autre Pied lost its Michelin star in the face of increasing competition in Marylebone. It closed permanently on 9 September 2017, after a decade of influence and acclaim, with its team moving on to new ventures such as consulting at Noizé in Fitzrovia (The Caterer; Restaurant Online). Its legacy endures as a symbol of accessible fine dining and culinary innovation in London.
Visiting Hours & Visitor Information
Historical Information:
- Lunch: Mon–Fri, 12:00–2:30 pm
- Dinner: Mon–Sat, 6:30–10:30 pm
- Closed Sundays
Reservations: Strongly recommended due to limited seating.
Accessibility: Wheelchair access and staff assistance were available.
Pricing: Set lunch menus started at £18.95 for two courses, £22.50 for three, making Michelin-level dining more accessible.
Travel: Closest Underground stations were Baker Street and Marylebone; public transport was advised due to limited parking (Transport for London).
Location and Accessibility
Located at 5-7 Blandford Street, Marylebone, L’Autre Pied sat amid a vibrant central London neighborhood. The restaurant was easily reached by multiple tube lines (Bond Street, Baker Street, Marylebone stations) and was within walking distance of major attractions such as Regent’s Park, the Wallace Collection, and Marylebone High Street. Drop-off via taxi was convenient, but parking was limited and metered.
Menu and Dining Experience
L’Autre Pied was celebrated for modern French cuisine with a focus on seasonal British ingredients. Diners could select from à la carte or multi-course tasting menus, with vegetarian, vegan, and allergy-friendly options available upon request. The wine list was extensive, featuring expert pairing recommendations. Signature dishes included Jerusalem artichoke velouté and game pithivier, and the bread service was widely praised for its quality and generosity.
Service and Hospitality
Service at L’Autre Pied was professional, knowledgeable, and attentive, without being intrusive. Staff excelled at menu and wine recommendations and could accommodate dietary needs with advance notice. A 12.5% service charge was customary, with discretionary tipping for exceptional service.
Pricing and Payment
Prices reflected the restaurant’s Michelin standard:
- Three-course lunch: £26.50
- Four-course menu: £39.95
- Seven-course tasting: £54.75
Special offers were occasionally available via platforms like Groupon. Payment by major cards and cash was accepted; check in advance regarding American Express.
Reservations and Dress Code
Reservations were essential, especially for dinner and weekends. The dress code was smart casual—no jackets or ties required, but neat attire encouraged (Michelin Guide).
Accessibility and Facilities
The restaurant offered step-free access and accessible restroom facilities. Guests with mobility needs were encouraged to notify staff when booking. Service animals were welcome.
Special Occasions and Private Dining
L’Autre Pied was a popular venue for celebrations, offering private dining for groups with bespoke menus and wine pairings. Advance arrangements were recommended for birthdays, business events, and other special occasions.
Nearby Attractions in Marylebone
- The Wallace Collection: A world-class art museum in a historic townhouse (Wallace Collection).
- Regent’s Park: A royal park ideal for walks and picnics.
- Marylebone High Street: Boutique shopping, cafes, and bookshops.
- Sherlock Holmes Museum: A literary attraction on Baker Street.
- Madame Tussauds: The iconic wax museum.
Travel Tips for Visitors
- Use public transport for convenience.
- Book well ahead for peak times.
- Notify staff of dietary restrictions in advance.
- Dress for the weather; London can be unpredictable even in summer (Met Office).
- For other dining options in Marylebone, consider The Ledbury or Galvin at Windows.
Frequently Asked Questions (FAQ)
Q: Is L’Autre Pied still open?
A: No, it closed permanently in September 2017.
Q: What were the opening hours?
A: Lunch: Mon–Fri, 12:00–2:30 pm; Dinner: Mon–Sat, 6:30–10:30 pm.
Q: Was the restaurant accessible?
A: Yes, with step-free entry and accessible restrooms.
Q: Were vegetarian/vegan options available?
A: Yes, upon request and with advance notice.
Q: Is photography allowed?
A: Discreet photography was welcome; flash discouraged.
Visual Gallery
- Elegant dining room with black leather chairs and rosewood tables (alt=“L’Autre Pied elegant dining room”).
- Signature heritage tomato salad and Scottish scallop ceviche (alt=“L’Autre Pied signature dishes”).
- Glass façade and terrace seating at 5-7 Blandford Street (alt=“L’Autre Pied exterior with terrace”).
Further Reading and Related Links
- Official Pied à Terre website
- Marylebone Village Guide
- Visit London: Marylebone
- London My Mind: Things to Do
- DesignMyNight: London Attractions
Summary and Final Recommendations
L’Autre Pied’s decade-long tenure brought modern French cuisine to Marylebone with a blend of sophistication and accessibility. Its location offered guests not only a superb culinary experience but also proximity to some of London’s top cultural sites. Though now closed, L’Autre Pied’s legacy persists in the city’s vibrant restaurant scene and in the success of its alumni. For those exploring Marylebone today, the neighborhood remains a hub for both fine dining and cultural exploration (The Caterer; Visit London; Luxury Lifestyle Magazine).
For more insights and guides, download the Audiala app and follow us on social media for the latest updates on London’s culinary and cultural scene.
References
- Luxury Lifestyle Magazine – L’Autre Pied Marylebone: Visiting Hours, History, and Insider Tips
- The Caterer – L’Autre Pied to close after a decade in business
- London Heritage – L’Autre Pied Monument Visiting Guide
- ElizabethOnFood – L’Autre Pied Restaurant Review
- London My Mind – Things to Do
- Visit London – Marylebone
