Bentley'S

Bentley’s Oyster Bar and Grill London: Visiting Hours, Tickets, and Historical Significance

Date: 04/07/2025

Introduction: Bentley’s Oyster Bar & Grill – A London Icon

Bentley’s Oyster Bar & Grill stands as a testament to London’s rich culinary heritage, seamlessly blending over a century of tradition with modern British seafood excellence. Founded in 1916 in the heart of London’s West End, this celebrated institution is affectionately known as “The Grand Dame of Swallow Street.” Over the decades, Bentley’s has welcomed generations of oyster lovers, theatergoers, and food enthusiasts, enduring world wars, economic shifts, and evolving tastes—all while maintaining an unwavering commitment to quality and hospitality (Bentley’s Official; Tasting Table).

Since 2005, Michelin-starred chef Richard Corrigan has reinvigorated Bentley’s, restoring its historic Victorian setting and championing sustainable, locally sourced British and Irish seafood. Today, Bentley’s is more than just a restaurant—it is a cultural landmark, a gathering place for locals and visitors, and a living link to London’s storied gastronomic past (The Handbook; The Nudge).

This comprehensive guide explores Bentley’s rich history, practical visiting information, menu highlights, unique events, and tips for making the most of your experience.

Historical Overview
Visiting Information
Unique Features & Events
Menu Highlights & Culinary Philosophy
Atmosphere, Service & Accessibility
Travel Tips & Nearby Attractions
Frequently Asked Questions
Summary & Recommendations
References

Historical Overview

From 1916 Origins to Modern Renaissance

Established in 1916, Bentley’s Oyster Bar & Grill quickly became a favorite among Londoners and visitors seeking fresh oysters and classic British seafood. Its proximity to the West End’s theaters solidified its reputation as a pre- and post-show dining destination (Tasting Table). The bustling ground-floor oyster bar was the heart of the restaurant, drawing a diverse crowd from all walks of London life (Bentley’s Official).

Bentley’s weathered the tribulations of both World Wars, continuing to serve despite rationing and shortages, and emerged as a symbol of resilience and quality. Over the decades, it preserved its Victorian architectural features, including stained glass and wood paneling, maintaining an ambiance of timeless elegance (Bentley’s Official).

In 2005, a new chapter began under Chef Richard Corrigan. His stewardship brought thoughtful restoration, a renewed focus on sustainability, and a menu celebrating the best of British and Irish seafood. Today, Bentley’s remains a leader in London’s dynamic culinary scene, with expertly shucked oysters, seasonal produce, and a team deeply committed to hospitality (The Handbook).

Visiting Information

Location

Address: 11–15 Swallow Street, London W1B 4DG
Setting: Steps from Regent Street and Piccadilly Circus, in London’s historic West End (Bentley’s Official)

Opening Hours

Monday–Saturday: 12:00 PM – 11:00 PM
Sunday: 12:00 PM – 10:30 PM

Note: Hours may vary on public holidays and for special events. Always check the official website before visiting.

Reservations & Tickets

Tickets: Not required for entry.
Reservations: Strongly recommended, especially for dinner, weekends, and private dining. Reserve online or by phone (Bentley’s Official).

Pricing

Average Spend: £35–£70 per person, depending on menu choices and drinks.

Accessibility

Wheelchair Access: Step-free access to the Oyster Bar and terrace; upper floors are not accessible due to listed building status.
Assistance: Staff are available to help; contact the restaurant in advance for specific needs.

Unique Features & Events

Oyster Masterclasses: Interactive sessions where guests learn expert shucking techniques.
Annual Oyster Championship: Launched in 2023, celebrating Bentley’s leadership in oyster culture (Tasting Table).
Private Dining: Five elegant rooms available for celebrations and business events, with tailored menus (Bentley’s Private Dining).
Seasonal Menus & Wine Pairings: Regularly updated to showcase the best of British and Irish produce.

Bentley’s is renowned for its commitment to freshness, sustainability, and letting the ingredients shine. The menu changes monthly to reflect seasonality, with a focus on wild, line-caught fish and premium meats sourced from trusted suppliers (Bentley’s Richard Corrigan).

Signature Dishes

Oysters: Wide selection from British and Irish waters, shucked daily at the marble counter (Foodism Feature).
Classic Fish Pie: A comforting combination of cod, smoked haddock, salmon, and prawns in a creamy sauce (Luxury London).
Dover Sole: Served three ways.
Scallop Ceviche: Fresh and zesty.
Beef Tartare with Oyster Cream: A creative signature.
Fish and Chips: Elevated with the finest ingredients (Fly Homes).

Vegetarian & Meat Options: Available and regularly updated. Private dining menus can be tailored for dietary needs with notice (Bentley’s FAQ).

Beverage Program

Wine & Champagne: Extensive list curated to pair with seafood; corkage available for a fee.
Craft Cocktails & Ciders: Classic and contemporary options.
Cigar Menu: Offered for terrace diners.

Atmosphere, Service & Accessibility

Setting

Oyster Bar: Lively and informal, perfect for casual dining and people-watching.
Grill Room & Rib Room: Formal, with elegant décor, white tablecloths, and artwork.
Terrace: Heated and covered, ideal for al fresco dining.
Private Dining: Five rooms for intimate or group events.

Service

Warm, knowledgeable, and attentive. The famed “Oyster Boys” are a highlight, engaging with guests as they shuck oysters at the counter (Foodism Feature).

Dress Code

Smart-casual: No beachwear, sportswear, or offensive graphics. Clean trainers welcome (Bentley’s FAQ).

Family & Pet Policy

Children: High chairs and children’s options available.
Dogs: Welcome on the terrace only.

Travel Tips & Nearby Attractions

Getting There

Tube: Piccadilly Circus (3-min walk), Green Park (7-min walk).
Parking: Q-Park Burlington on Old Burlington Street (limited availability; public transport recommended).

Nearby Landmarks

Regent Street
Piccadilly Circus
Royal Academy of Arts
Burlington Arcade
Green Park

Combine your visit with nearby cultural sites for a full London experience.

Frequently Asked Questions

Q: What are Bentley’s opening hours?
A: Daily from 12:00 PM; closing at 11:00 PM (Mon–Sat), 10:30 PM (Sun).

Q: Do I need a reservation?
A: Strongly recommended; walk-ins possible at the Oyster Bar.

Q: Are vegetarian and non-seafood options available?
A: Yes, including custom options for dietary needs.

Q: Is the restaurant accessible?
A: Ground floor and terrace are wheelchair accessible; upper floors are not.

Q: Can I bring my own wine or cake?
A: Yes, with a corkage fee (£50 wine/£60 Champagne per bottle) and cakeage fee (£9/person if no desserts ordered).

Q: Are dogs allowed?
A: Only on the terrace.

Summary & Recommendations

Bentley’s Oyster Bar & Grill is a cornerstone of London’s culinary and social history, offering a unique blend of tradition, innovation, and exceptional hospitality. Its atmospheric setting, outstanding seafood, and prime West End location make it a must-visit for both locals and travelers. Whether you’re seeking an informal oyster experience or a refined meal in the Grill Room, Bentley’s delivers authenticity, quality, and a sense of occasion (The Handbook; The Nudge).

Tips for your visit:

Reserve ahead for peak times.
Try the oysters and the fish pie—Bentley’s signatures.
Explore the terrace for a relaxed, al fresco experience.
Check for special events like oyster masterclasses.

Stay up to date with menus and events by following Bentley’s on social media and consider downloading the Audiala app for curated guides and exclusive offers.