Cappella Pontano exterior view from the east

Pontano Chapel

Comprehensive Guide to Visiting Gino Sorbillo, Naples, Italy

Date: 24/07/2024

Introduction

Gino Sorbillo’s Pizzeria in Naples, Italy, stands as a testament to the rich tradition of Neapolitan pizza-making. Since its inception in 1935 by Luigi Sorbillo and Carolina Esposito, this humble establishment on Via dei Tribunali has grown into a globally recognized name (Culinary Backstreets). Gino Sorbillo, a third-generation pizza maker, has continued to uphold and innovate on his family’s legacy, earning accolades from prestigious guides like Michelin (Michelin Guide). This guide aims to provide a comprehensive overview of visiting Gino Sorbillo’s Pizzeria, delving into its history, menu, visitor tips, and nearby attractions. Whether you’re a local or a tourist, this pizzeria offers an authentic taste of Naples that is not to be missed.

Cappella dei Pontano and bell tower of Santa Maria Maggiore church in Naples, Italy

Cappella dei Pontano and bell tower of Santa Maria Maggiore in Naples Italy

Interior view of the historical Cappella dei Pontano with detailed frescoes and architectural features

History of Gino Sorbillo’s Pizzeria
Menu and Ingredients
Community and Social Responsibility
Visitor Experience
Visitor Information
- Hours
- Location
Nearby Attractions
Accessibility
FAQs
Conclusion

History of Gino Sorbillo’s Pizzeria

Origins and Family Legacy

Gino Sorbillo’s pizzeria is not just a restaurant; it is a testament to a rich family tradition that dates back to 1935. The story begins with Gino’s grandparents, Luigi Sorbillo and Carolina Esposito, who opened a small pizza shop on Via dei Tribunali, the heart of Naples’ pizza-making district. This modest establishment, with only four marble tables, laid the foundation for what would become a globally recognized name in the world of pizza (Culinary Backstreets).

Expansion and Recognition

Over the decades, the Sorbillo family expanded their operations, with Gino Sorbillo emerging as a prominent figure in the culinary world. Gino’s dedication to preserving traditional Neapolitan pizza-making techniques while incorporating high-quality, locally sourced ingredients has earned his pizzerias numerous accolades. His flagship pizzeria on Via dei Tribunali has been mentioned in the prestigious Michelin Guide, which praises the use of fresh ingredients and the authenticity of the pizzas (Michelin Guide).

The Rise of Gino Sorbillo

Gino Sorbillo’s rise to fame can be attributed to his relentless pursuit of excellence and his ability to innovate while staying true to tradition. He has opened multiple pizzerias under different names, including Zia Esterina, Lievito Madre, and Olio a Crudo, each offering a unique twist on the classic Neapolitan pizza. His establishments are known for their long lines, a testament to the quality and popularity of his pizzas (La Cucina Italiana).

Challenges and Resilience

Despite his success, Gino Sorbillo has faced significant challenges. In January 2019, his pizzeria on Via dei Tribunali was the target of a bomb attack, which brought attention to the issue of racketeering in Naples. Fortunately, the damage was minimal, and the incident only strengthened Gino’s resolve to continue his work and support the local community (La Cucina Italiana).

Global Expansion

Gino Sorbillo’s influence extends beyond Italy. He has opened pizzerias in major cities around the world, including New York, Miami, and Tokyo. Each location maintains the high standards set by the original pizzeria in Naples, ensuring that the authentic taste of Neapolitan pizza is accessible to a global audience (La Cucina Italiana).

Cultural Impact

Gino Sorbillo is not just a pizza chef; he is a cultural ambassador for Naples. He actively participates in the city’s cultural life and supports various causes. For instance, two of the pizzas on his menu are dedicated to Amnesty International, with a portion of the proceeds going to support human rights campaigns (Culinary Backstreets).

The menu at Gino Sorbillo’s pizzerias is a reflection of his commitment to quality and tradition. Each restaurant has its own unique menu, often featuring the number 7, which Gino considers a lucky number. He follows a superstitious tradition of finalizing the menu only two or three days before a new restaurant opens, a practice he believes brings good luck (La Cucina Italiana).

Gino is meticulous about sourcing ingredients, often using bio flour and mother yeast for the dough. Many of the toppings are Slow Food “Ark of Taste” ingredients, which are heritage products unique to specific regions. For example, the Raimondo pizza features artisanal tomatoes from Mount Vesuvius, while the Luigi pizza includes fried cigoli, a type of fatty pork (Culinary Backstreets).

Gino Sorbillo’s commitment to social responsibility is evident in his business practices. He supports local farmers and producers by sourcing ingredients locally, thereby contributing to the local economy. Additionally, his pizzerias often serve as venues for cultural events and community gatherings, further cementing his role as a pillar of the Neapolitan community (Culinary Backstreets).

Visitor Experience

Visiting Gino Sorbillo’s pizzeria on Via dei Tribunali is an experience in itself. The historic location, often referred to as “via della pizza,” offers a lively and convivial atmosphere. The pizzeria’s simple yet vibrant ambiance attracts both locals and tourists, creating a melting pot of cultures united by their love for pizza. Despite the long wait times, the experience is well worth it, as visitors are treated to some of the best pizzas in the world (Michelin Guide).

Visitor Information

Hours: Gino Sorbillo’s pizzeria on Via dei Tribunali is open daily from 12:00 PM to 11:00 PM.
Location: Via dei Tribunali, 32, 80138 Napoli NA, Italy.

Nearby Attractions

While visiting Gino Sorbillo’s pizzeria, you can also explore nearby historical sites in Naples, such as the Naples National Archaeological Museum, the Naples Cathedral, and the Sansevero Chapel Museum. These attractions offer a deeper insight into the rich history and culture of the city.

Accessibility

Gino Sorbillo’s pizzeria is accessible to visitors with disabilities. The staff is accommodating and willing to assist with any special needs to ensure a pleasant dining experience for all guests.

FAQs

Q: What are the hours of Gino Sorbillo’s pizzeria?
A: Gino Sorbillo’s pizzeria on Via dei Tribunali is open daily from 12:00 PM to 11:00 PM.

Q: Do I need tickets to visit Gino Sorbillo’s pizzeria?
A: No tickets are required, but expect long wait times, especially during peak hours.

Q: Is Gino Sorbillo’s pizzeria accessible for visitors with disabilities?
A: Yes, the pizzeria is accessible, and the staff is accommodating to visitors with special needs.

Conclusion

Gino Sorbillo’s pizzeria is more than just a place to eat; it is a cultural institution that embodies the rich history and tradition of Neapolitan pizza-making. From its humble beginnings in 1935 to its current status as a global culinary icon, the pizzeria continues to uphold the values of quality, tradition, and community. Whether you are a local or a tourist, a visit to Gino Sorbillo’s pizzeria is a must for anyone seeking an authentic taste of Naples.

For more updates and news, follow Gino Sorbillo’s pizzeria on social media and visit their official website.