The Woodsman Tavern

Woodsman Tavern Portland Visiting Hours, Tickets, and Historical Sites Guide

Date: 04/07/2025

Introduction to Woodsman Tavern in Portland: History and Cultural Significance

Situated in Portland’s lively Richmond neighborhood, The Woodsman Tavern became an integral part of the city’s culinary landscape after its 2011 opening by Duane Sorenson—also the founder of Stumptown Coffee. Known for its distinctive blend of rustic New American cuisine and Southern comfort, an extensive bourbon selection, and a cozy, honky-tonk-inspired ambiance, The Woodsman Tavern quickly helped shape Portland’s reputation as a top food destination (The Woodsman Tavern Portland: History, Menu, and Legacy – A Visitor’s Guide).

The restaurant underwent several evolutions in ownership and culinary direction, including a period with “Top Chef” finalist Doug Adams at the helm, and experienced a revival before its final closure in 2023. Despite its closure, The Woodsman Tavern’s influence persists in Portland’s restaurant culture, with new concepts like L’Échelle and Los Burros Supremos continuing the tradition of innovation at the same address (L’Échelle Portland: Visiting Hours, Reservations & Dining Guide on SE Division Street).

This guide provides a thorough exploration of The Woodsman Tavern’s legacy, menu highlights, visitor information, and the transition to L’Échelle. Whether you’re a local or a visitor eager to discover Portland’s unique dining heritage, you’ll find practical tips and insights to enrich your culinary journey. For more on Portland’s food scene, download the Audiala app and browse curated guides (The Woodsman Tavern Portland: Visiting Hours, Menu, and Insider Tips).

Introduction
Origins and Founding (2011–2018)
Early Acclaim and Cultural Impact
Shifts in Ownership and Culinary Direction
Revival and Final Closure (2021–2023)
Visitor Information (While Operating)
Unique Features and Events
Legacy and Subsequent Concepts
Frequently Asked Questions (FAQ)
L’Échelle Portland: Visiting Hours, Reservations & Dining Guide
Summary and Visitor Information
References

Origins and Founding (2011–2018)

Opening its doors at 4537 SE Division Street in 2011, The Woodsman Tavern was envisioned by Duane Sorenson as a warm, wood-paneled retreat offering New American cuisine and Southern-inspired comfort classics. The restaurant quickly became known for dishes like whole trout in “crazy water,” deviled eggs, fresh oysters, and a country ham plate. Its team, including chef Jason Barwikowski, wine manager Carly Laws, and bartender Evan Zimmerman, helped position Portland as a rising culinary city.

Early Acclaim and Cultural Impact

The Woodsman Tavern garnered national recognition within its first year, including a spot on GQ’s Ten Best New Restaurants in America and The Oregonian’s Rising Star award in 2012. Its blend of Americana and gourmet dining, paired with an impressive bourbon selection, attracted loyal patrons and set trends for Portland’s dining scene. The tavern also played a pivotal role in the “redneck restaurant” movement, and many alumni went on to become local culinary leaders.

Shifts in Ownership and Culinary Direction

In the late 2010s, The Woodsman Tavern saw changes in ownership and direction. After a brief decline in critical acclaim, chef Doug Adams brought renewed energy with a Nashville-inspired menu, emphasizing both innovation and beloved classics. The restaurant was eventually sold to John Gorham’s Toro Bravo group and transformed into Tasty n Daughters, closing its first chapter in December 2018.

Revival and Final Closure (2021–2023)

December 2021 saw The Woodsman Tavern’s revival under Submarine Hospitality, bringing back signature menu items in a restored, atmospheric setting. Notable favorites included raw oysters, wedge salads, steaks, and the Baked Alaska dessert. Despite these efforts, the restaurant closed permanently on August 20, 2023, due to shifting trends and post-pandemic challenges.

Visitor Information (While Operating)

Address: 4537 SE Division Street, Portland, Oregon
Typical Hours: Lunch and dinner, 11:30 AM–10:00 PM (hours varied over time)
Reservations: Strongly recommended, especially for peak dining times
Accessibility: Wheelchair accessible
Neighborhood: The Richmond area offers additional attractions like Mt. Tabor Park and numerous local shops

Unique Features and Events

The Woodsman Tavern was distinguished by its honky-tonk-inspired décor, including murals and Mount Hood artwork, and a welcoming, candlelit ambiance. Special events such as backyard BBQs and chef pop-ups fostered a vibrant community atmosphere.

Legacy and Subsequent Concepts

Although The Woodsman Tavern has closed, its impact continues through new ventures at its former site—most notably, L’Échelle and Los Burros Supremos, each bringing new flavors and concepts to SE Division Street.

Frequently Asked Questions (FAQ)

Q: Is The Woodsman Tavern still open?
A: No, it closed permanently in August 2023.

Q: What was the address?
A: 4537 SE Division Street, Portland, OR.

Q: What type of food did it serve?
A: New American cuisine with Southern comfort influences and a strong bourbon selection.

Q: Are there new restaurants in its place?
A: Yes, L’Échelle and Los Burros Supremos now operate at the location.

L’Échelle Portland: Visiting Hours, Reservations & Dining Guide

Location and Accessibility

Address: 4537 SE Division Street, Portland, Oregon
Easily accessible by public transit; street parking and bike racks available
Step-free entry and accessible restrooms

History and Cultural Significance

L’Échelle occupies the former Woodsman Tavern space, blending the venue’s historic charm with a bright, modern French bistro aesthetic. This transformation illustrates Portland’s culinary adaptability and the neighborhood’s commitment to dynamic dining experiences.

Visiting Hours and Reservations

Hours (as of July 2025): Wednesday–Sunday, 5:00–10:00 PM
Pop-up hours: Thursday–Saturday, 4:00–9:00 PM, through end of 2024
Reservations: Highly recommended; walk-ins accepted if space permits

Ambiance and Design

The interior features blonde wood, white plaster, mirrors, and seaside décor, creating an inviting environment that’s both casual and elegant.

Executive chef Mika Paredes crafts a menu that marries French bistro favorites and Portland seasonal ingredients. Options include steak and potatoes, inventive small plates, vegetarian and vegan offerings, and a curated wine and cocktail list by Michael Garofola.

Pricing and Payment

Starters: $10–$18; mains: $20–$38
Accepts major credit cards and contactless payments

Dress Code and Atmosphere

No formal dress code—Portland casual is welcome. The atmosphere is inclusive and neighborhood-friendly.

Family-Friendliness and Group Dining

Families are welcome; high chairs and menus for younger diners available. For large groups or private events, advance reservations are required.

Special Events and Pop-Ups

L’Échelle regularly hosts themed pop-ups and collaborative events. Check their website or social channels for the latest updates.

Nearby Attractions

Located in a bustling corridor, L’Échelle is steps from boutiques, breweries, and the original Stumptown Coffee, making it easy to combine dining with neighborhood exploration.