Brasserie Montmartre

Brasserie Montmartre Portland: Visiting Hours, Tickets, and Historical Significance

Date: 04/07/2025

Introduction

Brasserie Montmartre was a downtown Portland institution that seamlessly blended Parisian brasserie culture with the city’s vibrant artistic and culinary scene. Established in 1978, it was celebrated for its French-inspired menu, live jazz performances, and welcoming ambiance, all set in a space that honored both Portland’s history and its penchant for reinvention. Although the restaurant closed permanently in 2015, its influence continues to reverberate throughout Portland’s culinary and cultural landscape. This guide explores Brasserie Montmartre’s origins, evolution, culinary significance, visitor information, and enduring legacy for those eager to understand or pay tribute to this iconic establishment (Portland Monthly; OregonLive; Wikipedia).

Early Origins and Founding Legacy
Evolution and Revivals
The 2011 Restoration: Honoring Heritage
Culinary Heritage and Menu
Cultural and Community Impact
Architectural and Design Highlights
Visitor Information
Nearby Attractions and Current Venues
Brasserie Montmartre’s Enduring Legacy
Frequently Asked Questions (FAQ)
Conclusion
References

Early Origins and Founding Legacy

Brasserie Montmartre opened its doors at 626 SW Park Avenue in 1978, quickly gaining a reputation for its Parisian-inspired décor, French comfort food, and nightly live jazz. The name pays homage to Montmartre, the famed Parisian district, and the restaurant captured that bohemian spirit through its lively ambiance, crayon-adorned walls, and communal tables. The historic Calumet Building, which housed the brasserie, featured preserved industrial elements such as the original steel delivery door—physical reminders of the site’s layered past as a hotel and nightclub (Portland Monthly).

Evolution and Revivals

Throughout the 1980s and 1990s, Brasserie Montmartre thrived as a cultural hub, with its checkered floors, vibrant jazz scene, and accessible French fare drawing crowds from all walks of life. The restaurant’s popularity was sustained by its lively music schedule and community-centric ethos (Willamette Week).

After closing in 2006, Brasserie Montmartre underwent several revivals:

2009: Matt and Sara Maletis invested in a major renovation, reintroducing live jazz and a downstairs lounge (OregonLive).
2011: French chef Pascal Chureau and Carl Coffman revamped the menu and aesthetic, returning to classic French brasserie roots and updating the space for modern tastes (Portland Monthly).

Despite positive receptions, these efforts faced challenges in Portland’s evolving dining scene, leading to the restaurant’s final closure in 2015 (Eater Portland).

The 2011 Restoration: Honoring Heritage

The 2011 renovation balanced preservation and innovation:

The gilded, velvet-accented interiors gave way to brighter, open spaces with exposed brick and industrial fixtures.
Original architectural features, like the steel delivery door and a brick wall scar from a past break-in, were retained, adding authenticity.
Sidewalk tables and a more open layout created a Parisian street-café atmosphere (Portland Monthly).

Brasserie Montmartre’s menu evolved over the years, always rooted in French tradition:

Classics: French onion soup, steak frites, beef bourguignon, croque monsieur/madame, and quiche du jour (MenuXP).
Signature Touches: Pommes frites served in classic, duck fat, and truffle varieties—sometimes as tasting flights (Wikiwand).
Beverage Program: Featured local and imported beers, a robust wine list, and inventive cocktails.
Accessibility: The menu adapted to Portland’s casual dining culture with approachable pricing and late-night hours (OregonLive).

After 2012, Mediterranean influences and a farm-to-table approach reflected Portland’s culinary trends, using local ingredients such as Draper Valley Farm chicken and Cascade beef (MenuXP).

Cultural and Community Impact

Brasserie Montmartre was more than a restaurant—it was a cultural touchstone:

Jazz and Nightlife: Nightly live jazz and roving musicians made it a magnet for artists, music lovers, and late-night revelers (OregonLive).
Artistic Vibe: Walls covered with customer-drawn crayon art invited patrons to leave their mark, reinforcing a sense of community and creativity.
Events: Themed dinners, beer pairings (such as collaborations with Ninkasi Brewing), and fondue parties made the brasserie a sought-after venue for celebrations (OregonLive).

Architectural and Design Highlights

The Calumet Building’s industrial history informed the brasserie’s design:

Original steel delivery door and exposed brick walls add historic character.
Spacious interior with checkered floors, high ceilings, and sidewalk tables for a Parisian ambiance.
Flexible event spaces accommodated intimate gatherings and large celebrations (PartyCache).

Visitor Information

Location: 626 SW Park Ave, Portland, Oregon (Calumet Building)

Status: Permanently closed as of April 30, 2015. The site now hosts other venues such as Park Avenue Fine Wines and Bardot wine bar (Eater Portland).

Accessibility: The restaurant was wheelchair accessible, with ramps and accessible restrooms. Current venues at this address continue to prioritize accessibility.

Transportation: Located in downtown Portland, accessible via MAX Light Rail, city buses, and walkable from major landmarks. Parking garages and street parking are available nearby.

Nearby Attractions and Current Venues

While Brasserie Montmartre itself is closed, the surrounding area offers:

Park Avenue Fine Wines and Bardot wine bar at the original site.
Portland Art Museum and Pioneer Courthouse Square just blocks away.
Other jazz venues, such as Jimmy Mak’s and The 1905, carry on the tradition of live music and community (OregonLive).

Brasserie Montmartre’s Enduring Legacy

Brasserie Montmartre’s influence is seen in Portland’s ongoing love for French-inspired dining, vibrant live music, and community-centered eateries. Its model of combining accessible cuisine with high-quality entertainment set a precedent for the city’s contemporary venues.

The restaurant remains a frequent touchpoint in discussions of Portland’s culinary history, often cited for its ability to foster community, celebrate art and music, and adapt to changing tastes (Willamette Week; Wikipedia).

Frequently Asked Questions (FAQ)

Q: Is Brasserie Montmartre still open?
A: No, it permanently closed on April 30, 2015.

Q: Can I visit the old location?
A: Yes, the building at 626 SW Park Ave. now houses other businesses. You can visit current venues and explore the neighborhood’s historic sites.

Q: Are there guided tours or events commemorating Brasserie Montmartre?
A: There are no official tours, but some Portland walking tours include the brasserie’s history. Pop-up events occasionally celebrate its legacy.

Q: Where can I find similar experiences today?
A: Try French-inspired restaurants like Le Pigeon or Canard, and enjoy jazz at local clubs like Jimmy Mak’s and The 1905.

Q: Was Brasserie Montmartre wheelchair accessible?
A: Yes, and the current tenants maintain accessibility standards.

Conclusion

Brasserie Montmartre’s story is woven into the fabric of Portland’s downtown identity. Its legacy of French-inspired cuisine, live jazz, and welcoming community spirit continues to inspire Portland’s dining and music scenes. While the brasserie itself is gone, its memory lives on in the city’s historic venues, ongoing culinary innovation, and the cherished stories of those who gathered within its walls.