Copacabana Restaurant

Visiting Copacabana Restaurant Seattle: Guide, Tickets, Hours, and Tips

Date: 03/07/2025

Introduction to Copacabana Restaurant in Seattle

Nestled in the heart of Seattle’s iconic Pike Place Market, Copacabana Restaurant stands as a cherished testament to Bolivian heritage and the city’s vibrant immigrant history. Established in June 1964 by Bolivian immigrants Ramón and Hortensia Peláez, Copacabana is the only Bolivian restaurant in Washington State and one of Seattle’s oldest continuously family-operated eateries. The name honors “Our Lady of Copacabana,” a revered symbol of hope for the Peláez family as they began their American journey (Pike Place Market).

Copacabana is more than a dining spot; it is a living embodiment of cultural resilience and community. Its modest décor, panoramic patio views, and steadfast commitment to traditional Bolivian recipes have made it a beloved gathering place for locals, expatriates, and tourists. Guests savor signature dishes like salteñas (Bolivian empanadas), huminta (corn pie), and distinctive South American beverages while overlooking the bustling market from the restaurant’s famed outdoor patio (My Edmonds News).

Located in the historic Triangle Building above Pike Place Market, Copacabana has resisted the wave of commercialization, preserving a piece of Seattle’s culinary and cultural history. This guide delivers comprehensive information about Copacabana’s legacy, visiting hours, accessibility, menu highlights, and tips for making the most of your visit. Whether you are a history buff, food lover, or cultural explorer, Copacabana promises an immersive and memorable Seattle experience (Pike Place Copacabana About).

Introduction to Copacabana Restaurant in Seattle
Founding and Early Years (1964–1970s)
Copacabana and Pike Place Market
Visiting Copacabana: Hours, Accessibility, and Travel Tips
Family Legacy and Community Impact
Notable Moments and Cultural Significance
Preservation of Bolivian Culinary Traditions
Menu Highlights and Beverages
Location, Patio, and Atmosphere
Nearby Attractions
Frequently Asked Questions (FAQ)
Summary and Final Tips
References

Founding and Early Years (1964–1970s)

Copacabana Restaurant was founded in June 1964 by Ramón and Hortensia Peláez, who sought refuge in Seattle from political upheaval in Bolivia. The restaurant quickly became a hub for Bolivian expatriates and curious Seattleites looking to experience authentic South American flavors. Its early charm lay in its commitment to home-style Bolivian cuisine, a welcoming atmosphere, and décor reflecting the Peláez family’s personal journey (Pike Place Copacabana About).

The name “Copacabana” is a tribute to the sacred Bolivian shrine “Our Lady of Copacabana,” symbolizing hope and courage for the family as they established their new life in the United States.

Copacabana and Pike Place Market

Throughout the decades, Copacabana has been a fixture in Pike Place Market, maintaining its family-run identity amid changing times. While other establishments in the market evolved and modernized, Copacabana stayed true to its roots. Its unassuming plastic tables and narrow deck became a favored spot for market artists, locals, and tourists alike. The restaurant’s consistent presence has helped shape Pike Place Market’s eclectic, multicultural vibe (Woodfired Kitchen).

Visiting Copacabana: Hours, Accessibility, and Travel Tips

Current Hours (as of July 2025):

Monday, Thursday–Sunday: 11:30 am – 4:00 pm
Tuesday & Wednesday: Closed

Hours may be extended during peak tourist seasons and special events. It’s best to check the official site or call ahead for updates (My Edmonds News).

Reservations:
Reservations are not generally required. Groups of six or more are encouraged to call ahead, especially on weekends or during market festivals.

Accessibility:
Copacabana is located upstairs in the Triangle Building, accessible only via stairs from Post Alley. While the market itself is generally accessible, the restaurant’s upstairs location may pose challenges for those with mobility impairments. Call ahead to discuss possible accommodations (Pike Place Market Vendor Page).

Travel Tips:

Arrive early to secure a spot on the sought-after patio, especially on sunny days.
Copacabana is easily reached via public transit; parking garages nearby can fill quickly.
Pike Place Market gift cards are accepted at Copacabana, adding convenience for visitors (Pike Place Market Vendor Page).
The restaurant offers catering for events and occasionally hosts cultural celebrations (Copacabana Official Site).

Family Legacy and Community Impact

After the passing of its founders, Copacabana continued as a family affair, with Martha (the founders’ daughter) and her husband Michael Morrow, and now their daughter Vivian Almagsusi, maintaining operations. This enduring family stewardship ensures that every guest enjoys a warm, welcoming experience. The restaurant remains a cultural anchor for Seattle’s Bolivian and South American communities, hosting celebrations and serving as a bridge to Bolivian heritage (My Edmonds News).

Notable Moments and Cultural Significance

Over 60 years, Copacabana has been the backdrop for countless community gatherings and celebrations. Its sunny deck has hosted wedding lunches, family milestones, and casual meetups, all set against the vibrant energy of Pike Place Market. The restaurant’s humble, unpretentious character—plastic tables, friendly staff, and simple décor—has made it an enduring favorite for generations (Woodfired Kitchen).

Preservation of Bolivian Culinary Traditions

Copacabana’s menu remains a rare portal to Bolivian cuisine in the Pacific Northwest. The family’s recipes, passed down through generations, rely on traditional techniques and locally sourced ingredients to preserve authenticity. The restaurant’s continued focus on core Bolivian dishes has cultivated a loyal following among both expatriates and adventurous local diners (Woodfired Kitchen).

Signature Dishes:

Aji de Cordero: Lamb simmered in spicy peanut sauce—a Bolivian classic.
Empanadas (Salteñas): Flaky pastries filled with savory meats or vegetables.
Huminta: Traditional corn pie, a staple of Andean cuisine.
Paella: Saffron-infused rice with seafood and meats—a nod to Spanish influence.
Pescado a la Española: Fish with Spanish-style seasonings.
Shrimp Soup and Corn Pie: Hearty, flavorful traditional options.

Beverages:

Paceña: Authentic Bolivian Andean beer.
Pisco Sours: Classic South American cocktail.
Bawls: Amazonian guarana berry soda.
Wine and other regional drinks.

The restaurant’s beverage menu and seasonal specials enhance the unique dining experience (Copacabana Official Site).

Location, Patio, and Atmosphere

Address: 1520 1/2 Pike Place, Seattle, WA 98101
Setting:
Copacabana is perched above the market in the historic Triangle Building, with access from Post Alley. Its open-air patio—lined with iconic red chairs—provides panoramic views of Pike Place Market, making it one of Seattle’s best patios (Wikipedia). The atmosphere is informal and friendly, reflecting Bolivian hospitality and family values.

Nearby Attractions

Pair your Copacabana visit with other Pike Place Market highlights:

The famous fish-throwing vendors
The Gum Wall
The original Starbucks store
Local artisan shops and street performers
Seattle Waterfront attractions, including the Great Wheel and Seattle Aquarium

Frequently Asked Questions (FAQ)

Q: What are Copacabana’s current hours?
A: Monday and Thursday–Sunday, 11:30 am – 4:00 pm. Closed Tuesday and Wednesday. Hours may vary during special events.

Q: Is Copacabana family-friendly?
A: Yes, the restaurant welcomes families, solo diners, and groups.

Q: Are reservations required?
A: Not usually, but groups of six or more should call ahead.

Q: Is the patio wheelchair accessible?
A: The restaurant is accessible only via stairs and is not suitable for wheelchairs. Call ahead for assistance.

Q: Does Copacabana offer guided tours or ticketed events?
A: No regular tours or ticketed events, but occasional special celebrations are held.

Summary and Final Tips

Copacabana Restaurant is a distinctive gem in Seattle’s culinary and cultural landscape, offering an authentic Bolivian experience in the historic Pike Place Market. With over six decades of family legacy, the restaurant has become a living monument to Seattle’s multicultural identity and immigrant entrepreneurship (Wikipedia).

Visitors can expect a warm, family-run environment, classic Bolivian dishes, and a scenic patio overlooking the vibrant market. While accessibility is limited due to its location, the staff are hospitable and eager to help. Plan your visit to coincide with Pike Place Market exploration for a truly memorable Seattle outing. For updates on special events or seasonal offerings, consult the restaurant’s official channels and consider using the Audiala app for curated local insights.