Is Naples safe for first-time visitors?
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Yes, if you handle your belongings like you would in any major city. Violent crime against tourists is rare; pickpocketing and bag-snatching are the real risks, concentrated in Piazza Garibaldi, the Circumvesuviana train, and Spaccanapoli at peak hours. Front cross-body bag zipped, phone in inside pocket, and walking on the building side of the sidewalk removes 90% of the risk. Avoid Quartieri Spagnoli alone after dark until you've oriented yourself.
What's the cheapest way to get from Naples airport to the city center?
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The Alibus airport shuttle: €5, runs every 15–30 minutes, takes about 35 minutes to Piazza Garibaldi (Napoli Centrale) and the port. Buy the ticket on board or from the machine at arrivals. Official white taxis have fixed rates (€18 to center, €27 to port) but must be taken from the official rank outside arrivals — never from anyone who approaches you inside the terminal.
How far in advance should I book Cappella Sansevero tickets?
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Book 60 days ahead on museosansevero.it — that's when new dates are released. Weekend slots sell out within hours. If you miss the main release, extra slots drop two days before each date; refresh the site then. Weekday afternoon slots (1:30–3:30 PM) are the best combination of availability and low crowds. Street sellers outside are either reselling at a markup or scamming outright.
Is the Campania Artecard worth it?
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Yes if you visit 4 or more sites in 3 days. The 3-day pass is €30 and includes 2 free entries among MANN, Pompeii, Herculaneum, Capodimonte and Castel Sant'Elmo, 50% off 80+ other sites, and unlimited city transport. Break-even is around €50 of entries. If you're only doing Sansevero (private, not included) and one state museum, skip it and buy tickets individually.
When is the first-Sunday free museum day in Naples, and what does it cover?
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Domenica al Museo falls on the first Sunday of every month, 8:00 AM–2:00 PM. Free entry to state-run museums only: MANN, Capodimonte, Royal Palace, Castel Sant'Elmo, Certosa di San Martino, and the Pompeii/Herculaneum archaeological parks. It does NOT cover privately run sites like Cappella Sansevero or Purgatorio ad Arco. Expect 2x normal crowds — arrive at 8:00 AM opening.
Do I tip in restaurants in Naples?
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Tipping is not expected. Round up to the nearest euro or leave €1–2 if service was memorably good. If the bill includes 'servizio' (usually 10–15%), nothing further is needed. Coperto (€1–3 per person) is a table charge, not a tip — locals pay it and leave. Avoid coperto entirely by eating at the counter (al banco).
What's the best month to visit Naples as a first-timer?
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April. You get 15–20°C temperatures, manageable queues at every major site, hotel prices 30–40% below July–August peak, and lunch outside without sweating. May is nearly as good but more crowded. Avoid August — Italians vacation, many small restaurants close, and the heat in a city without much shade is brutal. November has lowest crowds but rain days climb.
Can I do Pompeii and Vesuvius in one day?
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Doable but exhausting. Take the Circumvesuviana from Napoli Centrale at 8:00 AM, do Pompeii from 8:30 AM to 1:00 PM, grab a sandwich, catch the EAV bus to Vesuvius from Pompeii Scavi station around 1:30 PM, 30-minute crater hike, back to Naples by 7:00 PM. That's 11 hours and a lot of walking — most first-timers enjoy it more split across two days.
Is Castel dell'Ovo open in 2026?
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As of April 2026 it has been closed for renovation since 2025 with no firm reopening date published. Check visitnaples.eu and the Comune di Napoli announcements 1–2 weeks before your trip. The lungomare promenade around it (Borgo Marinari) is fully open and worth the walk for the view back at the castle facade and Vesuvius.
What should I NOT order at a Neapolitan pizzeria?
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Pineapple pizza — no serious pizzeria in Naples offers it. Also skip 'American'-style pepperoni (pepperoni in Italian means bell peppers; the spicy sausage you want is 'salame piccante' or 'diavola'). Order a margherita or marinara first — they're the two traditional Neapolitan pizzas, and how a pizzeria makes them tells you everything about the rest of the menu.